There are 6 Jobs in Aziatex Global Sdn Bhd to Choose
Restaurant managers plan, organize and direct the operations of caf?s, restaurants and related establishments to provide dining and catering services.Tasks include -Planning menus in consultation with chefs and cooks;Planning and organizing special functions;Arranging the purchasing and pricing of goods according to budget;Maintaining records of stock levels and financial ...
Restaurant managers plan, organize and direct the operations of caf?s, restaurants and related establishments to provide dining and catering services.Tasks include -Planning menus in consultation with chefs and cooks;Planning and organizing special functions;Arranging the purchasing and pricing of goods according to budget;Maintaining records of stock levels and financial ...
Restaurant managers plan, organize and direct the operations of caf?s, restaurants and related establishments to provide dining and catering services.Tasks include -Planning menus in consultation with chefs and cooks;Planning and organizing special functions;Arranging the purchasing and pricing of goods according to budget;Maintaining records of stock levels and financial ...
Restaurant managers plan, organize and direct the operations of caf?s, restaurants and related establishments to provide dining and catering services.Tasks include -Planning menus in consultation with chefs and cooks;Planning and organizing special functions;Arranging the purchasing and pricing of goods according to budget;Maintaining records of stock levels and financial ...
Restaurant managers plan, organize and direct the operations of caf?s, restaurants and related establishments to provide dining and catering services.Tasks include -Planning menus in consultation with chefs and cooks;Planning and organizing special functions;Arranging the purchasing and pricing of goods according to budget;Maintaining records of stock levels and financial ...
Restaurant managers plan, organize and direct the operations of caf?s, restaurants and related establishments to provide dining and catering services.Tasks include -Planning menus in consultation with chefs and cooks;Planning and organizing special functions;Arranging the purchasing and pricing of goods according to budget;Maintaining records of stock levels and financial ...
