Job Responsibility1. Assist in the preparation of food for cooking or eating raw.
2. Prepares sandwiches, salads and other light food.
3. Chopping, cutting, dicing of food
4. Collects food from the store when required.
5. Dishes out food from buffet table.
6. Preparation of simple dishes
7. Performs all other duties other than the above as requested by the Management
Job RequirementsJob Benifits
