Job Responsibility1) Prepare of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
2) Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
3) Perform any other reasonable duties as required by the department head from time to time
4) Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
5) Maintain buffet and assist guests with serving
6) Accepts and prepares special orders
7) Ensures seasoning, portions, and appearance of food
8) Stores unused food properly and informs Sous Chef of larger quantities of stored food
9) Proactively carries out work to facilitate chefs arriving for the other shift's
REQUIREMENTS
1. Possess Professional Certificate/ Diploma/ Bachelor's Degree in Pastry or any related field.
2. Preferable candidate with experience working within the food industry as a Pastry Chef, Baker, or relevant role.
3. Fresh graduates are welcome to apply.
4. Working knowledge of baking techniques and the pastry-making process.
5. Creative ability with artistic skill in decorating cakes and other desserts.
6. In-depth knowledge of sanitation principles, food preparation, and nutrition.
7. Willing to work at UKM, BANGI
Job RequirementsJob Benifits
