There are 960 Jobs to Choose in Food & Beverage
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers' expectations.Operating and managing the pastry section of the kit ...
Requirements:1. Bachelor's Degree/ Diploma in Culinary/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality3. Good communication skill4. Possess passion and willingness to learnResponsibilities:1. Attend and assist to every food training conducted by the Sous Chef2. Ensures that customers are served with high quality food all the ...
To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision, and control.To work closely with the Chef in charge of the Kitchen on quality and cost control of food.Control and manage staffing, make sure enough staffing for outlet operationAlways communicate and present a positive leadership attitude to all col ...
Able to cook the dishes based on menuEnsure Follow the SOP of kitchenWork well with Head chef ensure kitchen operation running smoothlyJob RequirementsWork Location: Cheras and USJSalary based on experienceAble to start work immediatelyEncourage candidate that not have any working experience OR with relevant working experience to applyWelcome fresh graduate and school leav ...
1) Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.2) Assisting kitchen staff to unload food supplies from delivery trucks.3) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.4) Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respect ...
-Providing excellent wait service to ensure satisfaction-Taking customer orders and delivering food and beverages-Making menu recommendations, answering questions and sharing additional information with restaurant patronsJob RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
1. The ability to run the day to day operation of the station in the kitchen for the Senari and Room Service.2. The ability to assist in creating and preparing menus items and specials.3. The ability to check and complete miseen place and pars and set-up the station.4. The ability to complete requisitions, obtain proper signatures and submit to the Purchasing department.5. ...
1) Prepare of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards2) Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils3) Perform any other reasonable duties as required by the department head from time to time4) Prepares and p ...
1. Operating and managing kitchen section and liaising with the executive chef to ensure a successful working environment.2. Preparing ingredients and handling baking and other kitchen equipment.3. Developing new recipes for seasonal menus.4. Decorating pastries and desserts to ensure high quality of presentation.5. Regularly monitor the stock to ensure sufficient of bakin ...
