There are 469 Jobs to Choose in Food & Beverage
cook for pre-school students planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies;(b) monitoring quality of dishes at all stages of preparation and presentation;(c) discussing food preparation issues with managers, dieticians, kitchen and waiting staff;(d) supervising and coordinating the activities of cooks and other ...
Prepare or serve hot or cold beverages Clean or sanitise work areas, utensils, or equipment Maintains a clean & organised environment Connecting & engaging with customers Recommending selling on food, beverage & merchandise Deliver world class customer service to all customers Provide quality beverage & food products Maintain good attendance & punctual ...
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grilles Ensure great presentation by dressing dishes before they are served Keep a sanitised and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when t ...
Chefs design menus, create dishes and oversee the planning, organization, preparation and cooking of meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.Tasks include -(a) planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies;(b) monitoring quality of dishes at ...
Maintains a clean & organised environment Connecting & engaging with customers Recommending selling on food, beverage & merchandise Deliver world class customer service to all customers Provide quality beverage & food products Maintain good attendance & punctuality Job Requirements Willing to work weekends & selected public holidays Able to work on ...
(a) planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies;(b) monitoring quality of dishes at all stages of preparation and presentation;(c) discussing food preparation issues with managers, dieticians, kitchen and waiting staff;(d) supervising and coordinating the activities of cooks and other workers engaged in food prepa ...
Welcome costumers and offer quality service To be at entire disposal of costumers Maintain the service standard of the restaurant To ensure cleanliness of dining and public area Handle guest inquiries and complaints in courteous and efficient manner Job Requirements Prefer Girl Applicants must be must be a MALAYSIAN or foreigners with UNHCR card WILLING TO WOR ...
Chefs design menus, create dishes and oversee the planning, organization, preparation and cooking of meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.Tasks include -(a) planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies;(b) monitoring quality of dishes at ...
Responsible for offering a friendly and efficient services to all guests Escort customers to their tables, present menus to customers and answer questions about menu items, making recommendations upon request. Interacting with customers, taking orders, preparing food and serving food and beverages Remove dishes and glasses from tables or counters once custom ...
Making sure employees that report to you meet performance expectations.Giving instructions or orders to subordinate employees.Ensuring that the work environment is safe, secure and healthy.Meeting deadlines.Approving work hours.Ensure great customer service at all levels.Handle foreign workers Job RequirementsPriority for ex army or policePrevious leadership experienc ...
