There are 960 Jobs to Choose in Food & Beverage
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Flexible working hours subject to the demands of the business.Able to work under pressure.At least 1 year's ...
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.Waiter/Waitress responsibilities include greeting and serving customers, providing det ...
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Flexible working hours subject to the demands of the business.Able to work under pressure.Candidate must pos ...
oProvide positive guest service for guests in the theme park;oAssist Assistant Stage Managers & Stage Managers with daily venue management and coordination;oAssist in the dressing up/down of performers (if neccesary) and ensure that the characters's appearance adhere to SOPs;oAssist in the crowd control during shows;oMaking sure that props are well maintained before/after ...
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.Check quality of material and condition of equipment and devices used for cooking.In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.Certificate in culinary arts, pastry-making, baking or relevant field.2 or more y ...
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources, finances, marketing and operations through activities such as supervising the staff, keeping financial records and organising activities.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
Main Purpose of the Job:The Waiter serves tables and attends to the needs of guests in the hotel's dining areas.Key Tasks & Responsibilities:- Maintain familiarity with menu items, specials and restaurant information- Set tables according to service standards or type of event - Setting up of service stations, polishing of silverware, folding of napkins and other preparatio ...
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Job RequirementsJob BenifitsEPFSOCSOAnnual Leave ...
