Job ResponsibilityRESPONSIBILITIES:
Prepare food and drinks
? To prepare the food and drinks according to SOP.
? To do plating before delivering the item to the customer.
? To ensure that the food is arrange based on the ordering number.
Customer Service
? To provide excellent customer service to the customers.
? To take and repeat customer order.
? To meet the timeline for meal ordering delivery.
Cleanliness & Others
? Ensure the cleanliness of the dining, kaiten, kitchen, and dishwashing area.
? To perform any ad hoc tasks given by Restaurant Manager or the management.
REQUIREMENTS:
? Minimum SPM.
? 18 years old and above.
? Able to communicate in English and/or Bahasa Malaysia.
? Able to work on shifts basis, weekends and public holidays.
? Willing to work in any Sushi King outlet for training purpose.
? Must be a Malaysian citizen
Job RequirementsJob Benifits
