RESPONSIBILITIES: - Use specific kitchen machinery to create customized hot and cold beverages to customers' preferences. - Preparing and serving specialty coffee, tea, and other specialty beverages - Adhering to all food and beverage safety regulations and quality controls. - Maintain working areas and equipment/tools cleanness
REQUIREMENTS: - Minimum SPM. - Training will be provided. - Ability to stand for long hours at a time and work in a fast-paced environment. - Positive attitude and commitment to customer satisfaction. - Good communication skills.
REMUNERATION PACKAGES:
Basic: RM1800 - RM3000 EPF, SOCSO, EIS
Job Requirements
Job Benifits Benefit: Staff Meal, Staff Discount, Performance Allowance, Attendance Allowance, Job Training, Career Advancement Medical Coverage Annual Leave, Bonus & Etc Working Days: 11am -8pm
Job Application
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