Job Responsibilityo To deliver warm and engaging customer experience at all time.
o To ensure overall cleanliness of restaurant at all times.
o To have good product knowledge (training provided).
o Preparation of beverage and serving.
o Prepare for closing/opening, clean up and rearrange/replenishing set up.
o Perform other related tasks as assigned by managers and supervisors.
Job Requirements:
o Passion in F&B.
o Driven and willing to learn.
o Able to work independently or as a team in a fast-paced environment with minimum supervision.
o Able to commit rotational shift, weekends and public holidays.
o Vaccinated with at least 2 doses
o Good command of both written and spoken English and Malay.
Job RequirementsJob Benifits
