Manage opening and closing of daily bar operation according to the checklist.
Maintain inventory levels to ensure that they are sufficient to meet operational needs.
Maintain the cleanliness and hygienic of work station.
Comply with the health and safety practices set in place
Keeping our standards of service high at all times
Welcoming with every customer
Responds to customer needs & fulfil customer orders accurately
Provide great customer service and promote coffee and other menu items to customers
Possess at least SPM or above. Fresh graduate and SPM leavers are encouraged to apply.
1 - 2 years working barista experience and no experience is welcome
Training will be provided.
Experience in F&B industry is an advantage.
Tactful, courteous and able to communicate well with people.
Passionate about coffee and hardworking and creative
Good in calibration & coffee knowledge
