Job ResponsibilityJob ResponsibilitiesAssist Outlet Chef in day in day out operation, include: Ensuring food quality, designing menu, mise en place planning, training, discipline, stock management and hygiene.
- involve in planning and developing recipes and menus and ordering.
- Plan and ordering with supplier
- Making sure wastage is under control and stock supply is sufficient. include monthly stock take.
- monitoring High standard quality of food at all stages from mise en place to final platting;
- Bridge of communicating with FOH and BOH
- Train, supervising and coordinating other outlet chef and cooks.
- Ensure conformity and maintenance of all tools, equipment and work area.
- Ensure how food should be presented, and creating decorative food displays.
- Train cooks and other workers in the prep, cooking, garnishing and food safety
- monitoring all chef performance and personal hygiene.
- preparing, seasoning and cooking speciality foods and complex dishes;
- Train, explaining and enforcing hygiene and food safety regulations.
- involve in schedule planning and making sure operation smoothness.
- kitchen staff discipline and personal hygiene.
Job RequirementsJob Requirements
- Ability to work under pressure and to meet operation target.
- Good written and verbal communication skills. Fluent in Mandarin, BM and English.
- Good attitude, respectful and responsible character.
- Business-minded with entrepreneurship skill.
- Humble, passionate, proactive, never stop learning attitude and creative
- Numeric sensitivity and basic Computer literate: Basic Microsoft skills.
- independent personal and highly dependable
- Resilience. Being open to feedback and comment. Able to learn from mistake positively.
- Ability to skilfully multitask
- problem-solving skill: Able to define problem, devising alternatives, evaluating alternatives and then implementing the most viable solutions.
- SPM/Diploma/Degree or higher academic qualifications in any relevant fields.
- At least 2 year working experience in Japanese cuisine or western cuisine or both.
Job BenifitsAnnual LeaveBirthday LeaveMedical LeaveMedical ClaimStaff Meal Hostel (Upon Availability)
