Job Responsibility?Has overall shift responsibilities and accountable to the restaurant manager for the smooth running of the shift.
?Supervise the upkeep cleanliness of the entire restaurant by means of the Cleaning Chart.
?Ensure the proper management of float money to cashier and the submission of an accurate Shift Cashier Reports after each shift and the proper check control record.
?Responsible for balancing the shift's clearing with the cashier and may be assigned to bank-in sales money.
?To inculcate strongly to all crew members the concept of stock rotation, First In First Out (FIFO) for all prepared food, raw food, canned and dry provisions.
?Upkeep efficiently all inventory records and ensure all refrigerated storage and storeroom are in a clean and organized condition.
?Take check on quality of food production by instructing the crew to use the correct procedures of standards recipes.
?Responsible for the submission in a timely manner, off all reports, schedule and etc to restaurant manager.
Job RequirementsJob Benifits
