Job ResponsibilityProduce all Food required for the assigned Kitchen
-Control the daily ordering and requisitions to meet budgeted food cost.
-Create new Menus with detailed recipes, photographs and cost cards.
-Ensure at all times that the labor cost is kept within the budget.
-Supervise and allocate work to staff according to their knowledge and skill level.
-Develop recipes for producing items accurately, and always update them.
-Work closely with team.
-Independent Person
Job RequirementsJob Benifits